On this page, we don't speak. The press does:

Reader's Digest declares Medallion Smoked Salmon as the best Smoked Salmon!

Imagine a food so tasty that 30 top North American chefs chose it Number One in its category in a blind taste test. Prince Edward island has three such foods: Medallion smoked salmon, smoked trout and smoked eel, all produced by Kim Dormaar & Sons in Ebenezer
Loria Mayne, Island Harvest

Memorable meals need not be complex. One of the best breakfasts I've every enjoyed was at the Charlottetown Farmers Market one summer ago, when Kim Dormaar piled his perfect cold-smoked salmon onto Steve Knechtel's pumpernickel bread. A smear of cream cheese and a squeeze of lemon - my mouth waters thinking of it today.
Julie Watson, Atlantic Business Magazine

I harbor a deep suspicion that Kim Dormaar produces what is probably this country's finest cold-smoked salmon. Dormaar's Medallion stands head and fin above the rest
Jurgen Gothe, Vancouver Sun

Kim Dormaar's fish tastes like itself, slick and rich on the tongue.
Men's Journal

Kim Dormaar is one of the most admired salmon smokers in the Maritime Provinces
Bon Appetit

If you haven't tasted smoked Atlantic salmon prepared by Kim Dormaar & Sons don't wait another minute. The delicate flavor is undescribable
Enoteca Wine & Food Magazine

And our customers do:

My mother from Kensington sent me for Xmas some of your smoked salmon - WOW!! The best smoked salmon I've ever eaten! Plump, juicy, not at all salty, nice smoky flavour. Absolutely divine! Thank you for an absolutely delicious and excellent product! And of course, since I'm from PEI originally, I love that it's from PEI too!
Betty Ann Bryanton, Ottawa

Thank you so much for the spectacular smoked salmon! This year's may be the best ever. In less than 2 days, it is 2/3 gone. I had to physically restrain my son and threaten to dump him from the will in order that there would be any salmon left for more deserving folks (such as myself). Every year I find it hard to believe how this lox is so much better and tastier than any I have tasted. It truly is amazing.
Alastair Gordon, Toronto

Holy salmon, everything is absolutely prime quality. I made a plate for my friend who used to be a restaurateur. He said he’s never had smoked salmon like yours and the last time he had such a succulent eel was in Amsterdam some 25 years ago. My next order will be with that of Gravlax, and another side of smoked Atlantic salmon, and more scallops, and whole eel as they come out of the smoke, big and fat. I truly appreciate your wonderful customer service. You people care. You’ve got another loyal customer!
Antje Kersten-Gardner, Hawaii

My perfect PEI Day – I would start my day with breakfast at the Charlottetown Farmers’ Market with one of Kim Dormaar’s smoked salmon bagels in one hand and a carrot juice in the other
Chef Michael Smith, Host Chef at Large on Food Network Canada, and The Inn Chef on Prime.

The Institute of Public Administration of Canada held an annual conference in Charlottetown, the conference delegates were treated to your magnificent smoked salmon! The local conference organizers made such an excellent choice in catering your smoked salmon! They were true connaisseurs! Upon tasting this delicacy, I couldn't resist to ask where the organizers got the smoked salmon from! One of the workers gave me your business card, so that we can check your website and see how we can order some for my colleagues, friends and family! Your attention to quality is evident in the taste of the smoked salmon! Congratulations on a fine product!
Gabriella Ciampini, Director
Institute of Public Administration of Canada.

I wanted to advise you that my smoked salmon this past Christmas was the best ever. Not only was the weight good but I think the quality was exceptional. I and my family thoroughly enjoyed the salmon and I have never seen a side of salmon disappear so quickly at my home
Dan Phillips, Team Leader I Chef d’équipe, National Energy Board

We tried your gravlax, very good and your King Salmon and it is really exceptional, the best we had in years. Congratulations for the high quality of your products
Cristina Cerruti, British Columbia

Because of your quality products I look forward to my Chanukah present every year
From CAROL, Massachusetts

The smoked fish was excellent. Everybody commented on how good it was.
From LOUIS, Quebec

You've got the most fantastic salmon that my wife and I have ever tasted. Frankly, it's addictive. I would like to eat it every day. Not joking
Left on the answering machine by BRUCE, New York

All my guests were curious as to where I obtain such delicious salmon
From GILBERT & MONIQUE, Quebec

One highly regarded French Chef here in the city said it's the best (smoked Eel) I've ever had
From NEIL, Maryland

Everyone says that they never had such wonderful, smoked salmon and no comparison to what they can buy out there
KARL, Ontario

I wanted to wait for an occasion to serve to my friends who truly enjoy (your) delicacy. And how popular I was over the season
From DOROTHY, New York

What a delicious salmon it is
HIROMICHI Japan