Kim Dormaar, one of the most admired salmon smokers in the Maritime Provinces. Dormaar's Medallion brand of that delicacy is served in some of the finest restaurants from Tokyo to Miami.
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Medallion Smoked Salmon
RR# 10
Charlottetown
P.E.I. C1E 1Z4
CANADA

The Best Atlantic Smoked Salmon from PEI!

Quote startKim Dormaar, one of the most admired salmon smokers in the Maritime Provinces. Dormaar's Medallion brand of that delicacy (and virtually every other smoked seafood) is served in some of the finest restaurants from Tokyo to Miami.Quote end

- Bon Apetit Magazine, June 2001

We are a small family operated fish smoking plant, located in beautiful Prince Edward Island in Atlantic Canada. Incorporated in 1994. Our products are served in some of the finest restaurants from Tokyo to Miami and across Canada.

We smoke our fish in the Old World way! We combine traditional European craftsmanship with all natural ingredients. We start with fresh Atlantic salmon from selected growers. Expertly cure it with sun dried sea salt to intensify the precious, natural Omega - 3 oil. This protects the delicate flavour of the fish.

We smoke it over a smokey fire using our exclusive hand cut local Prince Edward Island hardwoods. We add no sweeteners and, of course, no artificial preservatives. This Old World way results in a buttery taste, moist texture, a firm yet delicate smoked flavour, and not salty.

Land and Sea: Features Medallion Smoked Salmon!

Land and Sea performed a special on the Charlottetown Farmers Market and featured Kim Dormaar. Kim discusses the market and all the great people he has met there!

Watch it Online!

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